Antonio Tarazona > AGRICULTURE PRODUCTS > BIOSTIMULANTS AND CORRECTORS > TARAVERT® > TARAVERT® AMISOL

TARAVERT® AMISOL

AMINO ACIDS FOR SOIL APPLICATION

TARAVERT® AMISOL is a root biostimulant, organic matter rich and concentrated in free amino acids of quick assimilation. It produces important effects on the development, blooming and setting and it allows the recovering of highly stressed plants.

It enhances the crops' growth and this means positive results regarding the output. The product's composition stimulates the soil's microbial life, eases the formation of new roots and increases the mycorrhiza's population, enhancing the plants' root mass. Like this, it allows a quick and total absorption of the water and nutrients.

DOSAGE AND METHOD OF APPLICATION

TARAVERT® AMISOL is recommended for root application during all the crop cycle, depending on the specific needs of each moment.

Fertirrigation:

Citrus: 20-30 L/ha
Fruit trees: 20-30 L/ha.
Horticultural crops: 25-45 L/ha.
Cereal and com: 25-45 L/ha
Olive tree: 20-30 L/ha
Vineyard: 20-30 L/ha
Industrial crops: 25-45 L/ha
Berries, strawberries and red fruits: 5-10 L/ha

Note: The recommended doses, here detailed, are indicative. Only the user can increase or reduce them according to the plant’s vegetative stage and the kind of soil.

COMPATIBILITY

TARAVERT® AMISOL can be mixed with the phytosanitary products and fertilizers commonly used in agriculture, except products containing mineral oils, Sulphur, Copper or any other product of alkaline nature (pH>8). Do not apply in plum tree. Anyway, it is recommended carrying out compatibility tests before its application. To be used only in case of recognized need and do not exceed the recommended dosages.

ADVANTAGES

100% vegetal origin from enzymatic fermentation amino acids.
It promotes early sprouting.
It improves vegetative development.
It improves microbial flora and mycorrhizas production.
Anti-stress effect.
Complexation of nutrients present in the soil.

PACKAGING
0,5 L, 1 L, 5 L, 20 L

DECLARED CONTENT

Total (N) Nitrogen7% w/w

Organic nitrogen (N)3% w/w
Ammoniacal (N) Nitrogen4% w/w

Total Amino acids18% w/w

Organic matter15% w/w

Free L Amino acids10% w/w

According to Spanish regulations in force
Note: The information contained in this website does not exempt from following the indications of each product's label.

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TARAVERT® AMISOL is recommended for root application during all the crop cycle, depending on the specific needs of each moment.

Fertirrigation:

Citrus: 20-30 L/ha
Fruit trees: 20-30 L/ha.
Horticultural crops: 25-45 L/ha.
Cereal and com: 25-45 L/ha
Olive tree: 20-30 L/ha
Vineyard: 20-30 L/ha
Industrial crops: 25-45 L/ha
Berries, strawberries and red fruits: 5-10 L/ha

Note: The recommended doses, here detailed, are indicative. Only the user can increase or reduce them according to the plant’s vegetative stage and the kind of soil.

COMPATIBILITY

ADVANTAGES

100% vegetal origin from enzymatic fermentation amino acids.
It promotes early sprouting.
It improves vegetative development.
It improves microbial flora and mycorrhizas production.
Anti-stress effect.
Complexation of nutrients present in the soil.

PACKAGING
0,5 L, 1 L, 5 L, 20 L