Antonio Tarazona > AGRICULTURE PRODUCTS > BIOSTIMULANTS AND CORRECTORS > TARAVERT® > TARAVERT® NITRECO

TARAVERT® NITRECO

FERTILIZER WITH AMINO ACIDS

TARAVERT® NITRECO is specially designed to provide the plant organic Nitrogen of high vegetal origin. Due to its high content in L-amino acids, it is a fabulous source of organic Nitrogen that helps to boost the plant’s vegetative growth. It stimulates the bud’s growth, increases the yield and the fruit’s fattening. 100% vegetal origin amino acids from enzymatic fermentation. High quality organic nitrogen. It activates the photosynthesis, It enhances the microbial flora, mycorrhizae production and root development.

DOSAGE AND METHOD OF APPLICATION

TARAVERT® NITRECO is recommended for foliar application and fertirrigation to help boosting the plant vegetative growth.

Foliar application:

Stone fruit trees, pip fruit trees : 200-500 g/hl. Several throughout the cycle avoiding the blooming period. It stimulates the bud’s growth,increases yield and fruit’s fattening.
Leaf horticultural crops: 200-300 g/hl. 2-3 applications throughout the cycle between 20 and 75 days post-transplanting.
Fruit horticultural crops: 250-500 g/hl. 2-3 applications throughout the cycle between 20 and 75 days post-transplanting, avoiding peak blooming periods.
Cereals, proteins crops, oilseeds: 2-5 kg/ha
Almond tree, pistachio, citrus, olive tree, vineyard and table grape: 200-500 g/hl. Several throughout the cycle avoiding the blooming period. It stimulates the bud’s growth, increases the yield and fruit’s fattening.

Fertirrigation:

Stone fruit trees, pip fruit trees: 10-20 kg/ha. Start applications from sprouting onwards and spread the dose over several irrigations throughout the crop cycle.
Leaf horticultural crops: 10-20 kg/ha. From transplanting and spread the dose in applications of 5 kg/week.
Fruit horticultural crops: 1.5 kg/ha. From transplanting to the beginning of ripening.
Almond tree, pistachio, citrus, olive tree, vineyard and table grape: 10-20 kg/ha. Start applications from sprouting onwards and spread the dose over several irrigations throughout the crop cycle.

Note: The recommended dosages, here detalled, are indicative, only the user can increase or reduce then according to the plant vegetative stage and the kind of soil.

ADVANTAGES

100% vegetal origin amino acids from enzymatic fermentation.
Increases production.
High quality organic nitrogen.
It activates the photosynthesis.
It enhances the microbial flora, mycorrhizae production and root development.
Ecological agriculture.

COMPATIBILITY

TARAVERT® NITRECO is compatible with most fertilizers and phytosanitary products. Do not mix with mineral oils or products containing sulphates. It is recommended carrying out tests before mixing it. Avoid foliar application in full blooming. No foliar application with temperatures above 30 ºC. In any case, it is recommended carrying out compatibility tests before its application.

Tarazona makes its recommendations according to wide studies and field tests, but in the application several non-controllable factors can have influence (climatic factors, preparation of the mix, application method, etc.) and it is responsibility of the user the damages that may cause if the instructions of use are not correctly followed.

PACKAGING

1 kg, 5 kg

DECLARED CONTENT

Total (N) Nitrogen11.5% w/w

Organic nitrogen (N)9% w/w
Ammoniacal (N) Nitrogen2.5% w/w

Free L Amino acids55% w/w

AMINOGRAM: Aspartic Acid, Glutamic Acid, Alanine, Arginine, Phenylalanine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Proline, Serine, Tyrosine, Threonine, Valine. Process followed to obtain it. Hydrolisis of vegetable proteins. Raw materials of organic origin: Vegetable proteins. Class A: Heavy metal content below the authorized limits for this classification.

According to Spanish regulations in force
Note: The information contained in this website does not exempt from following the indications of each product's label.

Available for export only

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TARAVERT® NITRECO is recommended for foliar application and fertirrigation to help boosting the plant vegetative growth.

Foliar application:

Stone fruit trees, pip fruit trees : 200-500 g/hl. Several throughout the cycle avoiding the blooming period. It stimulates the bud’s growth,increases yield and fruit’s fattening.
Leaf horticultural crops: 200-300 g/hl. 2-3 applications throughout the cycle between 20 and 75 days post-transplanting.
Fruit horticultural crops: 250-500 g/hl. 2-3 applications throughout the cycle between 20 and 75 days post-transplanting, avoiding peak blooming periods.
Cereals, proteins crops, oilseeds: 2-5 kg/ha
Almond tree, pistachio, citrus, olive tree, vineyard and table grape: 200-500 g/hl. Several throughout the cycle avoiding the blooming period. It stimulates the bud’s growth, increases the yield and fruit’s fattening.

Fertirrigation:

Stone fruit trees, pip fruit trees: 10-20 kg/ha. Start applications from sprouting onwards and spread the dose over several irrigations throughout the crop cycle.
Leaf horticultural crops: 10-20 kg/ha. From transplanting and spread the dose in applications of 5 kg/week.
Fruit horticultural crops: 1.5 kg/ha. From transplanting to the beginning of ripening.
Almond tree, pistachio, citrus, olive tree, vineyard and table grape: 10-20 kg/ha. Start applications from sprouting onwards and spread the dose over several irrigations throughout the crop cycle.

Note: The recommended dosages, here detalled, are indicative, only the user can increase or reduce then according to the plant vegetative stage and the kind of soil.

ADVANTAGES

100% vegetal origin amino acids from enzymatic fermentation.
Increases production.
High quality organic nitrogen.
It activates the photosynthesis.
It enhances the microbial flora, mycorrhizae production and root development.
Ecological agriculture.

COMPATIBILITY

PACKAGING

1 kg, 5 kg